Feed Me That logoWhere dinner gets done
previousnext


Title: Peach and Apricot Preserve
Categories: Salsa Canadian
Yield: 8 Cups

3cPeaches, peeled & chopped
3cApricots, chopped
2cShiro plums, sliced
2tbLemon juice
6cSugar
1tsMargarine

In a Dutch oven, combine 2 c each of the peaches & apricots with the remaining ingredients excepting the margarine. Mash enough to break the fruit. Stir in the remaining peaches & apricots. Add margarine Bring to a slow boil, stirring. Boil, continuing to stir frequently, for 20 minutes or until setting point is reached.

Ladle into sterile 250mL canning jars leaving 1/2" headspace. Wipe rim & seal. Process for 5 minutes in a boiling water bath. Remove, cool, label & store.

Recipe by Foodland Ontario

previousnext